Coconut
Living up to its name as “the tree of life”, coconuts are versatile in playing significant roles in shaping and enriching both subsistence and economic efforts. From its leaves and fruits to its trunks and roots, each part of the tree offers a wealth of resources – a living testament to nature’s ingenuity. With such extensive utilisation, it is not only a charm in the tropics but an asset and a symbol of sustainability everywhere it flourishes.

The Coconut Story
The Coconut Story is a testament to the immense value and versatility of this raw material, touching every aspect of life. By partnering with local farmers, we gain more than just raw materials; we share their stories and experiences, deepening our connection to the land and the communities that nurture it.
















Through our conscious efforts in sustainable practices, we ensure that nothing is wasted, and everything is valued. At Nature Squared, we are constantly evolving, striving to innovate and enhance our approach to sustainability while honouring the coconut’s rich and abundant legacy.
People & Community
Behind the success of our coconut surfaces lies our strong partnership with small scale coconut farmers. Committed to advancing community welfare, we improve and strengthen livelihood and societal alliances by supporting the coconut supply chain.
Climbing Trees
A combination of strength and immense courage – climbing these trees is not for the faint-hearted. At twenty feet above the ground, each coconut is manually handpicked by agile farmers.
Removing the Husk
Once the coconuts have been sun-dried, we start to peel away the husk from the shell. This process demands not just strength and skill, but also precision to preserve an intact shell ready for further processing.
The Cracking Process
Fresh from husking, each coconut is manually cracked open to extract the water and meat. The cracked coconuts are scraped so the milk may be extracted– an essential ingredient for making bibingka, a traditional Filipino rice cake beloved for its moist texture and delicate flavour.
The discarded shells are once again sun-dried before they are ready for various surface applications.
Making of Bibingka
With the abundance of coconut in the Philippines, it is natural that this versatile fruit plays a significant role in Filipino cuisine, as in bibingka, a traditional rice cake steamed in aromatic banana leaves. Discarded coconut husks are often used as cooking fuel, another example of repurposing waste.
Preparation of Broom Making
Even dried coconut leaves have their purpose, as they are traditionally used to make a Filipino broom called walis tingting. This broom, crafted from the sturdy midribs of coconut leaves, is perfect for sweeping outdoor spaces.
Waste Transformation
We use diverse techniques in our raw material transformation. For coconuts, this includes manually cutting, sizing, shaping, and sanding each to achieve a harmonious form.
Our Surfaces
Coconuts change colour as they age. Understanding these differences is crucial for selecting the right coconut for each specific design, ensuring harmony of colour and patterning.